{"version":"1.0","provider_name":"Patak's","provider_url":"https:\/\/pataks.ca\/fr","author_name":"Tech Colorshadow","author_url":"https:\/\/pataks.ca\/fr\/author\/techcolorshadow-com","title":"Tikka Masala Cari de pois chiches - Patak's","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WVBAT6veul\"><a href=\"https:\/\/pataks.ca\/fr\/recipes\/tikka-masala-chickpea-curry\">Tikka Masala Cari de pois chiches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pataks.ca\/fr\/recipes\/tikka-masala-chickpea-curry\/embed#?secret=WVBAT6veul\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tikka Masala Cari de pois chiches\u00a0\u00bb &#8212; Patak&#039;s\" data-secret=\"WVBAT6veul\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/pataks.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/pataks.ca\/wp-content\/uploads\/2022\/05\/chickpea-curry-slow-cooker.jpg","thumbnail_width":665,"thumbnail_height":1000,"description":"Ce d\u00e9licieux plat cr\u00e9meux du Punjab, r\u00e9gion c\u00e9l\u00e8bre pour ses recettes de pois chiches (chole), est souvent d\u00e9gust\u00e9 avec des pains ou en accompagnement d\u2019un agneau ou d\u2019un poulet tandoori. Vous serez \u00e9tonn\u00e9 du mariage de tomate, d\u2019oignon, d\u2019herbes fra\u00eeches\u2026 lorsqu\u2019il est rehauss\u00e9 d\u2019un soup\u00e7on de Patak&rsquo;sMD!"}