{"version":"1.0","provider_name":"Patak's","provider_url":"https:\/\/pataks.ca\/fr","author_name":"Tech Colorshadow","author_url":"https:\/\/pataks.ca\/fr\/author\/techcolorshadow-com","title":"Masala royal aux pois chiches d\u2019Anjali Pathak - Patak's","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LL5p5QJuQ9\"><a href=\"https:\/\/pataks.ca\/fr\/recipes\/masala-royal-aux-pois-chiches-danjali-pathak-2\">Masala royal aux pois chiches d\u2019Anjali Pathak<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pataks.ca\/fr\/recipes\/masala-royal-aux-pois-chiches-danjali-pathak-2\/embed#?secret=LL5p5QJuQ9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Masala royal aux pois chiches d\u2019Anjali Pathak\u00a0\u00bb &#8212; Patak&#039;s\" data-secret=\"LL5p5QJuQ9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/pataks.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/pataks.ca\/wp-content\/uploads\/2023\/10\/Royal_Chickpea_Masala.jpg","thumbnail_width":508,"thumbnail_height":730,"description":"Diwali est une p\u00e9riode magique. C\u2019est le moment o\u00f9 l\u2019on re\u00e7oit des \u00eatres chers et o\u00f9 l\u2019on veut cuisiner pour les \u00e9blouir. Cette recette fait appel \u00e0 une ancienne technique royale qui consiste \u00e0 faire tremper les pois chiches dans du th\u00e9 toute une nuit pour en enrichir la saveur. Voici donc un masala de [&hellip;]"}