Indian Grilled Veal Liver

Divider line purple

Mix in a little India

Difficulty

Heat Level

Red pepperGray pepperGray pepper

Servings

2

Ingredients

  • 2 Veal Liver slices
  • 1 TBSP of Madras curry paste
  • 1 TBSP of olive oil
  • 1 TBSP of basil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the madras curry paste, olive oil and basil. Stir well.
  2. Coat the veal liver with the mixture.
  3. Grill for few minutes. Veal liver cooks very quickly so you must watch it carefully. You don’t want to over cook it as it will be dry. I usually prefer it medium cooked.


Notes

http://www.ourfamilyworld.com/2015/05/08/easy-healthy-bbq-indian-grilled-veal-liver-recipe/