Tandoori Curry Paste

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The Tandoor is a clay oven, used mostly in Northern India. The result is a succulent cross between barbecuing and baking. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked. Tandoori meats are noted for the red colouring imparted from the spices.

Where to buy

Patak’s products are available for sale at all major grocery stores across Canada. Contact us to find the store nearest you.

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Tandoori curry paste 280591 ol
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Ingredients

Water, ginger purée, tamarind, spices (contains mustard), salt, garlic powder, acetic acid, lactic acid, colour.

Nutritional Info Gluten free en

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